Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight. Introducing the inaugural cookbook of San Francisco-based Queens founders, Clara Lee and Eddo Kim. Queens first began as a bespoke meal delivery service offering Korean dishes from their own heritage and home. Years later, their first cookbook, Korean Soups brings more than 50 of those recipes to readers' homes, featuring complexly flavored yet approachable soups, stews, and hot pots rooted in Korean tradition. There are also recipes for rice, kimchi and pickles to complement each dish, plus a guide to stocking a Korean pantry.
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