375ml. CCOF and COOC Organic Certified. Best before January 2027.

Erah of Inez is a celebration of one family's small organic farm in Santa Ynez, California. Their certified organic olives are grown without the use of pesticides or chemicals, then harvested early in the season to ensure that the oil will not only be rich in flavor, but also rich in healthy polyphenols, free fatty acids, and nutrients. Each harvest is then cold-pressed within an hour of being picked at the farm's on-site mill. From soil to bottle, Erah of Inez is committed to producing the finest Certified Organic Cold-Pressed Extra Virgin Olive Oil in California, and beyond.

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