Shake things up in the kitchen with a unique take on the conventional cookbook...and the traditional salad. Among other things, there’s seaweed from a California commune and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s.
Hardcover, 44 pages. From the creators of Apartamento Magazine. Drawings by Izumi Shiokawa.
Shake things up in the kitchen with a unique take on the conventional cookbook...and the traditional salad. Among other things, there’s seaweed from a California commune and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s.
Hardcover, 44 pages. From the creators of Apartamento Magazine. Drawings by Izumi Shiokawa.
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